Pesto's

ITALIAN & PERSIAN CUISINE

Printable version                            Dinner

    Friday    5:30 pm – 9:00 pm      Persian & Italian Cuisine
    Saturday:  12:00 am – 9:00 pm Persian & Italian Cuisine

Appetizer & Salad

Salmone Affumicato                                   8.5

Smoked salmon presented on toast points dressed with Capers, Shallots, extra virgin Olive oil & Lemon juice.

Calamari Fritti                                            8.5

Calamari lightly dusted, tossed with Bell Pepper & Pepperoncini served with white Wine Tomato dipping sauce.

Kashk O'bademjan                                    6.5

Fresh sautéed eggplant, caramelized Onion & Garlic, flavored with Mint & sour cream.

Stuffed Grape Leaves (Dolmeh)           6.-

Grape leaves, stuffed with ground Chuck, Rice, Split Peas, Tarragon, Parsley, Cilantro & Chives.

Cucumber Dip (Must O'kheyar)         4.5

Homemade Yogurt mixed with finely chopped Cucumber and Mint.

Torshi                                                           4.-

Traditionally mixed and aged pickles, carrots, cauliflower, Cabbage and herbs in red wine vinegar

Hummus                                                       5.-
.-Garbanzo beans pureed with Tahini, served with Pita bread

Shirazi Salad                                              4.5

A finely chopped blend of Tomatoes, Cucumbers & Onions in Olive Oil, fresh Lemon Juice & Parsley dressing.

 Green Salad                                                6.-

Fresh Mixed Greens, Lettuce, Cucumbers, Feta Cheese, Olive Oil, Fresh Lemon Juice.

 Spinach Salad                                         6.-

Fresh leaf Spinach, sliced Apples, Scallions & Bacon topped with a homemade Honey Dijon dressing

 Caesar Salad                                         6.-

Fresh Romaine lettuce topped with Parmesan cheese, croutons & homemade Caesar dressing

Persian Kabobs

"All Persian Kabob Entrées are served with fluffy Basmati Saffron rice and charbroiled Tomatoes"

Rack of Lamb                                              24-
Tender Rack of New Zealand Lamb charbroiled to perfection, served on a bed of fluffy Basmati rice with grilled vegetables

Boneless Lamb Kabob                              22.-
Tender cubes of marinated Lamb, skewered and charbroiled with a skewer of grilled vegetables

Pesto’s Signature                                       18 .-
Three juicy skewers of Fillet , marinated Chicken breast & seasoned ground Beef, charbroiled to perfection

Pesto’s Special                                              18 .-
A combination of one skewer of Fillet & one skewer of marinated Chicken breast, charbroiled to perfection

Soltani                                                               17 .-
A combination of one skewer of Fillet & one skewer of seasoned ground Beef, charbroiled to perfection

Barg Kabob                                                        16 .- 
A skewer of specially cut & marinated Fillet, charbroiled to perfection

Joojeh Kabob                                                14 .5
Two skewers of Chicken breast marinated with Saffron, Olive oil &Lemon juice, charbroiled to perfection

Koobideh Kabob                                        13 .5
Two juicy skewers of charbroiled seasoned lean ground Beef

Joojeh & Koobideh Kabob                    14 .5
A skewer of marinated Chicken breast & one skewer of seasoned lean ground Beef, charbroiled to perfection

Vegetable Kabob                                   13 .5
Two skewers of Portobello Mushroom, Red Onion, Yellow Squash, Pepper, Zucchini & Tomato, charbroiled to perfection

Persian Entrées

KuftehTabrizi                                               14 .- 

A savory medley Tradtional jumbo Persian meat ball seasoned with Tarragon, Thyme and Leek, stuffed with Prune & caramelized Onion, served in a Tomato-Tumeric sauce  

   Eggplant Stew (Gheymeh Bademjoon)            15 .-
Baby  Eggplant  yellow  Peas  and  Beef  cubes  sauteed,  cooked  in  a beefy  Tomato sauce  with   Onion, served with side of Basmati rice  

Ghormeh Sabzi                                           14 .-

A savory medley of Beef, chopped fresh Herbs, Kidney beans, Lime & Persian spices, served with Basmati rice

Fesenjan                                                      16 .-

Cornish Hen simmered with Pomegranate pureé and crushed Walnuts, served with Basmati Saffron rice

Italian Entrées

Grilled Salmon Teriyaki                        17 .- 
Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & Teriyaki sauce, served with Basmati rice

Marinated Grilled Pork Chop              17 .- 
Served with Chef’s Choice of Vegetables or Potatoes

Penne with Shrimp                                    17.- 

Penne Pasta tossed with 6 Colossal Shrimps, Asparagus, Mushroom & diced tomato in Pesto cream sauce 

Cappellini Con Pesto                                14 .5 
Angel Hair pasta, tossed with Sundried & fresh Tomatoes, Pepperocinis & Pesto sauce

  Chicken Involtini                                    16 .5
Tender roasted Chicken breast stuffed with Prosciutto ham & Mozzarella cheese, topped with sundried Tomato, Capers and white wine cream sauce served with Basmati rice

Fettuccine Alfredo                                 16 .- 
Fettuccini pasta, Prosciutto ham and Mushroom, tossed with heavy cream & Parmesan cheese

Chicken Farfalle                                    16 .5
Bowtie pasta tossed with Chicken breast, sundried Tomatoes, black Olives & Capers in a creamy Pesto sauce

Chicken Parmigiana                           16.5 
Breast of Chicken rolled in seasonal bread crumbs, lightly fried & topped with Marinara sauce, Mozzarella & Parmesan cheese; served on a bed of Angel hair pasta tossed in a Pesto sauce

Eggplant Parmigiana                       16 .-
Eggplant lightly breaded, fried golden & topped with Marinara sauce & Mozzarella cheese, served on a bed of Angel hair pasta tossed in a Pesto sauce

Tortellini                                           16 .5 
Cheese-filled Tortellini pasta tossed with Mushroom Tomato cream sauce

Ravioli                                                 16 .5
Fried cheese-filled Ravioli tossed with Spinach Pesto Tomato sauce

Lasagna al Forno                            14 .-
Layers of tender cooked noodles filled with Ricotta cheese, Spinach & meat sauce topped with Mozzarella cheese

Lasagna Vegetariano                    14 .-
Layers of tender cooked noodles filled with Ricotta cheese, Spinach & a mixture of vegetables, topped with Mozzarella cheese

Linguini                                           13 .5
A generous portion of Linguini noodles topped with homemade meat sauce and meatballs

Desserts

 Saffron  Ice Cream with Pistachio & Rosewater
exotically flavored ice cream, infused with Saffron, combined with roasted pistachio nuts and Rosewater

Baklava

Beverages

Pot of freshly brewed Persian hot Tea 
 Coffee, Hot Tea    
Pitcher of Doogh  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fesenjan                                                    16 .-
Cornish Hen simmered with Pomegranate pureé and crushed Walnuts, served with Basmati Saffron rice