Printable version                            Dinner

    Friday    5:30 pm – 9:00 pm      Persian & Italian Cuisine
    Saturday:  12:00 am – 9:00 pm Persian & Italian Cuisine

Appetizer & Salad

Salmone Affumicato                                   8.5

Smoked salmon presented on toast points dressed with Capers, Shallots, extra virgin Olive oil & Lemon juice.

Calamari Fritti                                            8.5

Calamari lightly dusted, tossed with Bell Pepper & Pepperoncini served with white Wine Tomato dipping sauce.

Kashk O'bademjan                                    6.5

Fresh sautéed eggplant, caramelized Onion & Garlic, flavored with Mint & sour cream.

Stuffed Grape Leaves (Dolmeh)           6.-

Grape leaves, stuffed with ground Chuck, Rice, Split Peas, Tarragon, Parsley, Cilantro & Chives.

Cucumber Dip (Must O'kheyar)         4.5

Homemade Yogurt mixed with finely chopped Cucumber and Mint.

Torshi                                                           4.-

Traditionally mixed and aged pickles, carrots, cauliflower, Cabbage and herbs in red wine vinegar

Hummus                                                       5.-
.-Garbanzo beans pureed with Tahini, served with Pita bread

Shirazi Salad                                              4.5

A finely chopped blend of Tomatoes, Cucumbers & Onions in Olive Oil, fresh Lemon Juice & Parsley dressing.

 Green Salad                                                6.-

Fresh Mixed Greens, Lettuce, Cucumbers, Feta Cheese, Olive Oil, Fresh Lemon Juice.

 Spinach Salad                                         6.-

Fresh leaf Spinach, sliced Apples, Scallions & Bacon topped with a homemade Honey Dijon dressing

 Caesar Salad                                         6.-

Fresh Romaine lettuce topped with Parmesan cheese, croutons & homemade Caesar dressing

Persian Kabobs

"All Persian Kabob Entrées are served with fluffy Basmati Saffron rice and charbroiled Tomatoes"

Rack of Lamb                                              24-
Tender Rack of New Zealand Lamb charbroiled to perfection, served on a bed of fluffy Basmati rice with grilled vegetables

Boneless Lamb Kabob                              22.-
Tender cubes of marinated Lamb, skewered and charbroiled with a skewer of grilled vegetables

Pesto’s Signature                                       18 .-
Three juicy skewers of Fillet , marinated Chicken breast & seasoned ground Beef, charbroiled to perfection

Pesto’s Special                                              18 .-
A combination of one skewer of Fillet & one skewer of marinated Chicken breast, charbroiled to perfection

Soltani                                                               17 .-
A combination of one skewer of Fillet & one skewer of seasoned ground Beef, charbroiled to perfection

Barg Kabob                                                        16 .- 
A skewer of specially cut & marinated Fillet, charbroiled to perfection

Joojeh Kabob                                                14 .5
Two skewers of Chicken breast marinated with Saffron, Olive oil &Lemon juice, charbroiled to perfection

Koobideh Kabob                                        13 .5
Two juicy skewers of charbroiled seasoned lean ground Beef

Joojeh & Koobideh Kabob                    14 .5
A skewer of marinated Chicken breast & one skewer of seasoned lean ground Beef, charbroiled to perfection

Vegetable Kabob                                   13 .5
Two skewers of Portobello Mushroom, Red Onion, Yellow Squash, Pepper, Zucchini & Tomato, charbroiled to perfection

Persian Entrées

KuftehTabrizi                                               14 .- 

A savory medley Tradtional jumbo Persian meat ball seasoned with Tarragon, Thyme and Leek, stuffed with Prune & caramelized Onion, served in a Tomato-Tumeric sauce  

   Eggplant Stew (Gheymeh Bademjoon)            15 .-
Baby  Eggplant  yellow  Peas  and  Beef  cubes  sauteed,  cooked  in  a beefy  Tomato sauce  with   Onion, served with side of Basmati rice  

Ghormeh Sabzi                                           14 .-

A savory medley of Beef, chopped fresh Herbs, Kidney beans, Lime & Persian spices, served with Basmati rice

Fesenjan                                                      16 .-

Cornish Hen simmered with Pomegranate pureé and crushed Walnuts, served with Basmati Saffron rice

Italian Entrées

Grilled Salmon Teriyaki                        17 .- 
Fresh fillet of Atlantic Salmon glazed with Pesto, Olive oil & Teriyaki sauce, served with Basmati rice

Marinated Grilled Pork Chop              17 .- 
Served with Chef’s Choice of Vegetables or Potatoes

Penne with Shrimp                                    17.- 

Penne Pasta tossed with 6 Colossal Shrimps, Asparagus, Mushroom & diced tomato in Pesto cream sauce 

Cappellini Con Pesto                                14 .5 
Angel Hair pasta, tossed with Sundried & fresh Tomatoes, Pepperocinis & Pesto sauce

  Chicken Involtini                                    16 .5
Tender roasted Chicken breast stuffed with Prosciutto ham & Mozzarella cheese, topped with sundried Tomato, Capers and white wine cream sauce served with Basmati rice

Fettuccine Alfredo                                 16 .- 
Fettuccini pasta, Prosciutto ham and Mushroom, tossed with heavy cream & Parmesan cheese

Chicken Farfalle                                    16 .5
Bowtie pasta tossed with Chicken breast, sundried Tomatoes, black Olives & Capers in a creamy Pesto sauce

Chicken Parmigiana                           16.5 
Breast of Chicken rolled in seasonal bread crumbs, lightly fried & topped with Marinara sauce, Mozzarella & Parmesan cheese; served on a bed of Angel hair pasta tossed in a Pesto sauce

Eggplant Parmigiana                       16 .-
Eggplant lightly breaded, fried golden & topped with Marinara sauce & Mozzarella cheese, served on a bed of Angel hair pasta tossed in a Pesto sauce

Tortellini                                           16 .5 
Cheese-filled Tortellini pasta tossed with Mushroom Tomato cream sauce

Ravioli                                                 16 .5
Fried cheese-filled Ravioli tossed with Spinach Pesto Tomato sauce

Lasagna al Forno                            14 .-
Layers of tender cooked noodles filled with Ricotta cheese, Spinach & meat sauce topped with Mozzarella cheese

Lasagna Vegetariano                    14 .-
Layers of tender cooked noodles filled with Ricotta cheese, Spinach & a mixture of vegetables, topped with Mozzarella cheese

Linguini                                           13 .5
A generous portion of Linguini noodles topped with homemade meat sauce and meatballs


 Saffron  Ice Cream with Pistachio & Rosewater
exotically flavored ice cream, infused with Saffron, combined with roasted pistachio nuts and Rosewater



Pot of freshly brewed Persian hot Tea 
 Coffee, Hot Tea    
Pitcher of Doogh  



















Fesenjan                                                    16 .-
Cornish Hen simmered with Pomegranate pureé and crushed Walnuts, served with Basmati Saffron rice